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Wine and Drink

Magazine

Ceretto in the World's Best Vineyards 2024 Top 50!
Voices of the Langhe: Coppo’s Latest Releases
Bandarossa Special Edition Vigna di Collagù 2023 is Ready for Tasting
A new era for Moscato: Canelli DOCG and Coppo
Airali, Tenuta Carretta’s Alta Langa DOCG
Luigi Coppo Alta Langa DOCG Pas Dosé – a Sparkling Expression of Terroir
A Rosé Summer by Umberto Cesari
Elegance and Complexity in the New Barbaresco DOCG Noce Grande by Cascina Chicco 2020
Canorei: a Vineyard Steeped in History
Lunae: The Temple of Vermentino in the Colli di Luni
Michele Chiarlo, A Winemaker’s Tale
Alberto di Grésy: «Wine Creates Bonds of Beauty»
Umberto Cesari: The Emilia-Romagna Wine Experience
Villa Sparina and Graziano Caccioppoli: United by Taste and Creativity
Feudi Celebrates Irpinia DOCG Wines Greco di Tufo, Fiano di Avellino and Taurasi!
Travaglini Vertical Tasting: The Romantic (And Long-Lived) Soul of Gattinara
Lugana, The Great White Wine From Lake Garda
Barolo Cannubi Riserva: The Long-Lived «King»
How to have a relaxing wine vacation
Season Greetings!
Are you looking for the perfect Christmas gift?
Feudi di San Gregorio, Defending and Promoting Native Vines
Lunae: the Masters of Vermentino
Feudi di San Gregorio: a certified commitment to the territory
Bortolomiol, 100 years of innovation
Coppo and Barolo: history and tradition
Anthium: rediscovering the ancient Bellone grape at Casale del Giglio
La Piola, traditional cuisine in the heart of Alba
Ceretto, the guiding principle of winemaking
Umberto Cesari: Sustainability, Innovation, Heritage
A Michelin Star for Damiano Nigro at Palás Cerequio
Cascina Chicco: a picture of the rich nuances of Roero
Col Vetoraz: wine, art, territory
Torre Rosazza, The Quintessence Of Friuli
Costa Arènte, handmade in Valpantena
There is a romantic adventure waiting for you
Travaglini, the fortunate complexity of Gattinara
Fattoria Le Pupille, From Maremma To Supertuscans
Tenuta Carretta, the art of Nebbiolo
Bricco Rocche, a balanced Barolo
Damiano Nigro and Barolo: a perfect match at Palás Cerequio
Cantine Lunae, masters of Vermentino
Campania, the “Felix” wine region
Valdobbiadene, a land to defend
Cascina Chicco: Roero is diversity
Casale del Giglio’s island wine
Four native Campania vines rediscovered by Feudi Di San Gregorio
Fattoria Le Pupille, the Tuscany you probably aren’t thinking of
Sapaio, from Bolgheri to the Moon
Travaglini, 100% Gattinara
Ceretto experience, a new glimpse of the Langhe
Bortolomiol celebrates the “revolution” with the “70th Anniversary”, a Valdobbiadene Prosecco Superiore DOCG
The best crus of Ceretto
Feudi di San Gregorio and the Metodo Classico that Julius Caesar would have liked
The Prosecco hills have become World Heritage Sites
An Italian wine club: Umberto Cesari
Cascina Chicco: all the nuances of Nebbiolo between the Langhe and Roero
Burgundy Chardonnay has taken root in the Asti area
Of Founders and Fathers: How Bortolomiol’s past ensured the success of Prosecco’s future
Six wineries to see for sparkling wines for Christmas
Late harvests and passito wines: in praise of the Italian “slowness”
Tenuta Carretta Cayega Roero Arneis: A 550-Year History to Make a Popular Wine
Cascina Chicco’s Underground Cellar Showcases the Beauty of Roero Wine
The Best Italian Wine Regions to Visit in the Fall
Berlucchi Franciacorta: Pioneers of Italy’s Most Celebrated Sparkling Wine
Marisa Cuomo: Extreme wine on the Amalfi Coast
Meet the Winemaker: Michele, Stefano and Alberto Chiarlo
Two New Wine Destinations: Berlucchi and Ruffino Join The Grand Wine Tour!
Meet the Winemaker - Inama Winery
A Mountain of Prestige at Col Vetoraz
Welcome Tenuta Cocci Grifoni to The Grand Wine Tour!
What makes the wine of Bolgheri so Super?
How Umberto Cesari’s Tauleto is Proof that He is a Master of Sangiovese
Effervescence and elegance: Coppo’s dedication to sparkling wine on display in Riserva Coppo 2010
Amarone Food Pairing: Your Holiday Menu is Ready
How to Pair Sangiovese like a Pro
The Innovation that Drives Casale del Giglio’s Passion for Wine
Nebbiolos of the north
The Best Barbera Wine and Food Pairings
Coppo in Canelli are Masters of Barbera
Zenato is the Heart and Soul of Native Wines in Veneto
The Grand Wine Tour is Happy to Welcome Casale del Giglio, our First Winery in Lazio!
Prosecco is beginning to take itself seriously
Prosecco Pairs Well With ...
Bortolomiol is paving the way to sustainable Prosecco without giving up luxury
Masters of Vermentino: Why You Should Visit Poggio dei Gorleri on the Italian Riviera
How to Pair Vermentino with Food
How Wine Tasting in Italy is a Little Different
Welcome Inama! The Grand Wine Tour’s Newest Winery is a leader of Volcanic Wines
MOMA by Umberto Cesari is an artistic tribute to the region
Enjoy a great bottle every time: Cascina Chicco and the power of Cru Wines
Cars, Cuisine, and Sangiovese: The Treasures of Emilia-Romagna
A City Guide of Florence for Wine Lovers: Vinai, Fiaschetterie and Buchette del Vino
Caribou Cocktail | A French Canadian Vin Chaud Recipe
The Guide to Italian Sweet Wines
A Heritage of Sangiovese in the Heart of Emilia-Romagna: an Interview with Umberto Cesari
Bortolomiol’s limited edition Bandarossa Special Reserve Valdobbiadene Prosecco
A Guide to the Italian Aperitivo
The underground wineries of Piedmont
On the heels of a bad boy Tuscan red
The 10 best modern cocktail bars in Turin
Why you should seek out Ligurian wines
Cheat sheet to Italian coffee culture
Italy’s 3 most expensive wines and crus
Of Silk and Prosecco in Valdobbiadene
Bolgheri, the unexpected wine of Tuscany
Italy’s international cocktail: the Spritz