How to Pair Vermentino with Food


How to Pair Vermentino with Food

12 July 2018

Our new series of infographics will teach you how to pair signature styles of wine from The Grand Wine Tour with local cuisine!

You went on the tour, you tried the wine and you fell in love so you bought a case to be shipped home. Or maybe we are planning your dream wine trip to Italy and have ordered some bottles for ‘research.’ Regardless, you are thinking to yourself "how to pair Vermentino with food." Or any other bottle for that matter because you need some things to munch on while drinking your Italian wines. As you know, in Italy, food and wine are inseparable. Each month we will be sharing a new infographic that guides you in pairing signature styles of wine from The Grand Wine Tour, like Barolo, Brunello and Fiano, with local culinary specialties. A few tips and wine notes are included for good measure so that you can heavenly matches in your own home.


Vermentino is the number one grape from Liguria. Acidic, dry and herbaceous it is a great white wine for summertime dining, like fish, grilled veggies and even sausages on the BBQ! So without further ado, how to pair Vermentino with food.

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