Sangiovese, at one point known as the wine of the gods, is Italy's most noble grape. Learn how to pair it like a pro.
Sangiovese is one of Italy’s most important grape varietals. It is the key component of Tuscan heavyweights, such as Morellino di Scansano. It grows widely across the country. In Emilia-Romagna, Sangiovese is generally a single-variety label such as Taurasi.
How to Pair Sangiovese Wine like a Pro
Use our wine notes and pairing tips to match Sangiovese with a menu of your design. Or stick to the Italian classics for a guaranteed good meal.