THE REDS - Lunae | The Grand Wine Tour

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October 2021

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Prezzo totale dell'esperienza

33 €

Prezzo totale dell'esperienza

33 €


A journey that starts from afar, which has its roots in the tradition of vinification of Colli di Luni. Red grape native vines are explored in this vertical tasting, both in structure and nature. A synthesis of Paolo Bosoni's passion for red grapes, this journey reveals, through four different samples, the skilful vinification of traditional and autochthonous grapes.

Wines included in the tasting:

- Circus Liguria di Levante Rosso I.G.T. This wine, born thanks to the rediscovery of local vine varieties, brings out great freshness and character. Massareta, Alicante and Albarossa find full expression in it, manifesting intense scents and fruity notes, supported by velvety tannins.

- Auxo Colli di Luni Rosso DOC. It's our winery's classic blend, maintained and respected through the years. Sangiovese's character and refinement in big oak barrels give back intense scents of wild berries and spicy notes to this wine.

- Niccoló V Colli di Luni Rosso Doc. A red wine made with grapes carefully selected in the vineyard and the desire to express and enhance the properties and characteristics of the grapes of our tradition, such as Sangiovese, Merlot and the native Pollera Nera. A wine of excellent structure and vigour, aged for 12 months in barriques, it combines spicy scents with great minerality and excellent persistence.

- Niccoló V Riserva Colli di Luni Rosso Doc. A cru obtained from a single historic vineyard located at the foot of the Luni hills. Sangiovese, Merlot and Pollera Nera express themselves in a wine with great structure and elegance. The long refinement in barriques and in bottle exalt complex notes of spices and tobacco, a warm, enveloping drink with great texture

Food included in the tasting:

- Crunchy Campagnolo bread bruschetta with
- Extra Virgin Olive Oil "D’ORO", made with a very limited
- Selection of olives from our land
- Crunchy Campagnolo bread bruschetta with Lardo di Colonnata I.G.P.
- Taggiasca olives
- Three tipycal Ligurian Focaccia

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