The first step in discovering the world of Umberto Cesari. This tour features a guided visit to the cellar and the barrel cellar, with the tasting of 3 wines made with local varieties paired with typical local products.
You will taste:
- Colle Belvedere, Pignoletto DOC Frizzante paired with Mortadella IGT La Favolosa di Palmieri cut into thin slices and served on local white bread with fresh Caprino cheese from Caseificio Antica Cascina.
- Cà Grande Romagna DOC Sangiovese Superiore paired with Salsiccia Passita del Nonno from Salumificio Cappelli and artisan piadina bread (traditional wrap bread) made by hand and cooked in stone.
- Laurento Romagna DOC Sangiovese Riserva paired with Parmigiano Reggiano Terre di Montagna (aged for 36 months), drizzled with our Balsamic Vinegar (Aceto Balsamico di