No love is as true as that for food.
At Marennà, cooking food is so much more than just simply preparing dishes.
Our Michelin-starred chef Roberto Allocca makes this difference very clear by meticulously, and sometimes experimentally, combining taste and technique.
Creativity and tradition.
The quality of our ingredients – whose authenticity is attentively nurtured – and the wines from our vineyards is the strength and the foundation of Marennà. The experience, knowledge and skills of our chef will guide you, step by step, in practicing one of the most exquisite forms of art: cooking.
One hundred and twenty minutes of pure excitement.
Chef Roberto will be welcoming you at the entrance of Marennà and lead you to his beloved laboratory that overlooks the marvelous vineyards of Irpinia. He will provide you with everything that you might need to make this experience a magical one! After enjoying what you have prepared, do not forget to bring a remembrance from this cooking activity.
What’s included: chef's hat, apron, recipe book and souvenir
