Emilia-Romagna Territory

Emilia-Romagna is the most famous region of Italy where everyone forgets its name. Probably because you are familiar with Parmigiano Reggiano from Parma, Balsamic vinegar from Modena and the ubiquitous sugo Bolognese, from none other than, Bologna. Not to mention tortellini, lasagna, prosciutto di Parma, fresh-egg pasta and basically every other gastronomic delicacy you want on an Italian menu. Put simply, Emilia-Romagna is the food capital of Italy. Of course, in a country where food and wine are inseparable, Emilia-Romagna boasts of equally great wine. In the rolling hills of the Apennines, vineyards of the historic Sangiovese grape sweep the slopes and become bottles of powerful red wine that match in body to the luscious foods of the region.

Program

- Private Premium tour and tasting at Umberto Cesari Winery with food pairing
- Private Premium tour and tasting at Poderi delle Rocche Winery OR Monticino Rosso
- Enjoy free time to walk through the Medieval village of Dozza