A unique experience to discover the new horizons for Sangiovese. This tour features a guided visit to the cellar and the barrel cellar, followed by a guided tasting of 3 innovative wines paired with typical local products.
You will taste:
- Costa di Rose Sangiovese Rubicone IGT paired with Caprino cheese from Caseificio L'Antica Cascina served with fresh raspberries, Cantabrico anchovies and Dandelion honey from Apicoltura Cazzola.
- Solo Rosso Rubicone IGT paired with warm croutons made with local bread and topped with seasoned Pancetta.
- Resultum Sangiovese Rubicone IGT paired with Pecorino Gran Cru Grotta di Brisighella cheese from Caseificio L'Antica Cascina and an artisanal chocolate waffle made with 75% Sao Tomé chocolate by Guido Gobino