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The perfectly shaped vineyards seem to be miles away once at the foot of Mount Etna: here, plants fight against cacti and olive trees for land. The force of nature provides everything, thanks to the fertile volcanic soil; but with this same force, it can take it all back as well. This wild harmony combines with the deep blue sea and the bright red lava. From the vineyards and terraces at the foot of the highest volcano in Europe come the great wines of Etna.
Both whites and reds proudly bear their authentic nature, perfectly embodying this harsh yet magnificent territory. Acidic white wines with complex Mediterranean aromas and reds characterized by the encounter between acidity and tannins. Thanks to the steadfast work of its producers, this region has become an important point of reference on the international wine scene.
The local white varieties grown are Carricante and Mannella; as for the reds, we can mention Nerello Mascalese and Nerello Cappuccio, which make up the amazing Etna DOC.