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Emilia-Romagna is one of the most famous region of Italy for food, from Parmigiano Reggiano to Balsamic vinegar from Modena, not to mention tortellini, lasagne, prosciutto di Parma, fresh-egg pasta and basically every other gastronomic delicacy
you want on an Italian menu. Put simply, Emilia-Romagna is the food capital of Italy.
Of course, in a country where food and wine are inseparable, Emilia-Romagna boasts of equally great wine.
In the rolling hills of the Apennines, vineyards of the historic Sangiovese grape sweep the slopes and become powerful bottles of red wine
that match in body to the luscious foods of the region.