Italian Celebrations: a Tuscan Easter Menu
This four-course Tuscan Easter Menu has been designed by Tuscan Native, Giulia Scarpaleggia of Jul's Kitchen so that anyone can celebrate the holiday Italian style. Easter in Italy is much more than mini-eggs and pastel colours. The religious holiday is also intricately entwined with ancient pasts and the renewal of life in Spring. Each of these foods tell a stories of time immemorial and continue to thrive in the kitchens of families throughout Tuscany.